To provide a confectionary containing black vinegar and a method for producing the same, enabling the confectionary without giving a peculiar flavor of the black vinegar by mixing the dough of the confectionary with black vinegar mash.

This method for preparing the confectionary containing the black vinegar, and having adhesiveness and health-promoting effect is constituted by baking the dough of the confectionary obtained by adding chicken eggs, wheat flour, sugar as a sweet seasoning material and the black vinegar to the strained black vinegar mash and kneading.