CONFECTIONERY COMPOSITION AND CONFECTIONERY

Title:

CONFECTIONERY COMPOSITION AND CONFECTIONERY

Document Type and Number:

Japanese Patent JP2021094019

Kind Code:

A

Abstract:

To provide a confectionery composition from which confectionery having an excellent crushing texture felt when bitten can be produced.SOLUTION: A confectionery composition of this invention includes barley flour (A) and one or more kinds (B) selected from a group consisting of chickpea flour, oat, rye flour, and wheat bran. The confectionery composition may further include corn flour (C) and/or powdered oil (D).SELECTED DRAWING: None

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Inventors:

UOZUMI KEISUKE

Application Number:

JP2020198762A

Publication Date:

June 24, 2021

Filing Date:

November 30, 2020

Export Citation:

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Assignee:

MIYOSHI YUSHI KK

International Classes:

A21D2/36; A21D13/00; A21D13/02; A21D13/045

Attorney, Agent or Firm:

Masayuki Masabayashi
Hayashi Ichiyoshi

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