２種類の食感を有する菓子及びそれを作製する方法

Title:

２種類の食感を有する菓子及びそれを作製する方法

Document Type and Number:

Japanese Patent JP6965354

Kind Code:

B2

Abstract:

Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy texture imparted by the confectionery core. Also disclosed are methods of preparing the dual-textured confectionery product using a particulate coating composition. Upon consumption, the confectionery product exhibits reduced adhesion to a consumer's teeth, dental braces, palatal expanders, dental retainers, and other orthodontic appliances.

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WO/2011/123949	EDIBLE COATING COMPOSITION AND USES THEREOF
JPH09509321	INDUSTRIAL APPLICABILITY A food composition comprising a chocolate finger or shell and optionally a fermented dairy filling.

Inventors:

Anna Protiac
Joe Dickson
Kotten, Gerald Bee.

Application Number:

JP2019537302A

Publication Date:

November 10, 2021

Filing Date:

February 06, 2018

Export Citation:

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Assignee:

Intercontinental Great Brands LLC

International Classes:

A23G3/54; A23G3/34; A23G3/42; A23G4/20

Domestic Patent References:

JP2013514785A
JP11127785A
JP2015126702A
JP2013526859A
JP2013529928A

Foreign References:

US20130052307
WO2015051056A1
US5206042
WO2014173924A1

Attorney, Agent or Firm:

Hidesaku Yamamoto
Natsuki Morishita
Takatoshi Iida
Daisuke Ishikawa
Kensaku Yamamoto

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