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Title:
CONTAINER-CONTAINED FOOD PRODUCT CONTAINING ACETIC ACID BACTERIUM OR PULVERIZED PRODUCT THEREOF
Document Type and Number:
Japanese Patent JP2016047042
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a container-contained food product in which the earthiness unique to turmeric is reduced, and in addition, which is maintained even after the storage.SOLUTION: Provided are: a container-contained food product, and in which, characterized, the food product contains turmeric essence and acetic acid bacterium or pulverized product thereof, the concentration of acetic acid is 0.3% or less, and the container is an oxygen-barrier container; and a container-contained food product in which the acetic acid bacterium is genus Gluconacetobacter, and furthermore, the food product contains ascorbic acid or a salt thereof.SELECTED DRAWING: None

Inventors:
OKUYAMA YOHEI
Application Number:
JP2015039616A
Publication Date:
April 07, 2016
Filing Date:
February 27, 2015
Export Citation:
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Assignee:
Q P CORP
KEWPIE JYOZO CO LTD
International Classes:
A23L33/10; A23L5/20
Domestic Patent References:
JPH08308543A1996-11-26
JPS58220666A1983-12-22
JP2007061015A2007-03-15
JPS61274670A1986-12-04
JP2007082502A2007-04-05
JP2013059327A2013-04-04
JP2010119321A2010-06-03
JP2008214215A2008-09-18



 
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