Title:
CONTINUOUS STERILIZING AND RINSING UNIT FOR FOOD PRODUCT USING OZONE-CONTAINING WATER AND OZONIZED AIR
Document Type and Number:
Japanese Patent JPS56169575
Kind Code:
A
Abstract:
PURPOSE: Ozone-containing water is jetted to the food product being conveyed in the atmosphere of ozonized air to effect the sterilization and rinsing of the food product.
CONSTITUTION: The chain 4 is conveying the food product within the enclosure 5 and an ozonized gas is blown from the inlets 7 into the enclosure. Further, ozone- containing water is jetted from the nozzles 9 to effect the rinsing and sterilization of the food product. This process can be applied to food products such as fishes, shells, meat including internal organs, vegetables, fruits, soybean curds, noodles and paste products.
Inventors:
HORIKOSHI KUNIAKI
Application Number:
JP7309080A
Publication Date:
December 26, 1981
Filing Date:
May 31, 1980
Export Citation:
Assignee:
HORIKOSHI KUNIAKI
International Classes:
A23L3/34; A23L3/3445; A23L3/3589; (IPC1-7): A23L3/34