Title:
乳酸またはグリコール酸オリゴマー/誘導体を使用した食品の制御された酸性化
Document Type and Number:
Japanese Patent JP4580763
Kind Code:
B2
Abstract:
This invention relates to the controlled acidification of food products, like dairy products, meat etc. By acidification, food products are protected against harmful microbiological cultures and food can get a certain texture, e.g. the coagulation of dairy products or the drying and texture formation of dried sausages. The invention comprises a new method of acidifying food products in a controlled way. Using lactic - or glycolic acid oligomer/derivatives and salts or derivatives thereof achieve this controlled acidification.
Inventors:
Van Kriken, Yang
Bontembal, Edwin
Bontembal, Edwin
Application Number:
JP2004562116A
Publication Date:
November 17, 2010
Filing Date:
December 19, 2003
Export Citation:
Assignee:
Prak Biohem Be Buoy
International Classes:
A23L1/00; A21D2/14; A21D8/00; A23B4/12; A23B4/20; A23B7/10; A23B7/154; A23C9/152; A23C9/156; A23C11/10; A23C19/05; A23G3/00; A23G3/34; A23L3/3508; A23L11/00; A23L13/40; A23L13/60; A23L19/20; A23L27/00; C12C5/02; C12C7/00
Domestic Patent References:
| JP60055495B1 | ||||
| JP60055496B1 | ||||
| JP57043657A | ||||
| JP7258526A | ||||
| JP5049424A | ||||
| JP2001204404A | ||||
| JP2001519178A |
Foreign References:
| WO2000065924A1 | ||||
| WO1996041526A1 | ||||
| US4585482 | ||||
| US4590077 |
Other References:
Journal of Aquatic Food Product Technology,1993年,Vol.2, No.4,pp.55-66
Fd. Chem. Toxic.,1995年,Vol.33, No.4,pp.273-283
Fd. Chem. Toxic.,1995年,Vol.33, No.4,pp.273-283
Attorney, Agent or Firm:
Patent business corporation Odashima patent office