Title:
COOKED CHESTNUT
Document Type and Number:
Japanese Patent JP2006211996
Kind Code:
A
Abstract:
To obtain cooked chestnuts capable of sustaining for a long period flavor, taste, gold color of tone and springy feeling of good feeling on the tongue of fresh chestnuts, peculiar to harvesting time, and enabling secondary processing with easy cooking.
The cooked chestnuts are obtained by heating raw chestnuts as the raw material, rapidly vacuum packing or sealedly packing in air or inactive gas (for instance, carbon dioxide or nitrogen gas) the fruit parts of the chestnuts from which shell (outer skin) and astringent inner skin are removed, reheating the product followed by pregelatinizing the starch of the fruits, and cooling the product followed by freezing as it is at -5 to -30°C.
Inventors:
MORITA KATSURA
MORITA HIROSHI
MATSUMURA ATSUKO
MORITA HIROSHI
MATSUMURA ATSUKO
Application Number:
JP2005030519A
Publication Date:
August 17, 2006
Filing Date:
February 07, 2005
Export Citation:
Assignee:
MORITA KATSURA
International Classes:
A23L25/00; A23B7/04; A23L19/00
Attorney, Agent or Firm:
Mitsuo Tanaka
Michiko Matsutani
Tadayuki Motoyama
Kenji Tomita
Mina Shiga
Michiko Matsutani
Tadayuki Motoyama
Kenji Tomita
Mina Shiga