To provide a cooking method and cooked product of raw salmons that improves the appearance of a raw salmon before being fried, thus can appeal its highly fresh appearance.

A raw salmon fish 1 is bent in a circular arc shape via the following steps: a raw salmon fish is cut in the longitudinal direction and opened; the gut including the dark flesh is removed from the opened fish; the dehydration step where the degutted raw fish is dehydrated; the degutted and dehydrated raw fish is coated its surfaces with wheat flour; and the primary frying step where the wheat flout-coated raw fish 1 is fried.