Title:
クッキングクリーム
Document Type and Number:
Japanese Patent JP4473125
Kind Code:
B2
Abstract:
A cooking cream was prepared that is useful for cooking and preferably has a good whipping capability also. The cream comprises about 55 to 93% by weight water, about 5 to 45% by weight fat, about 1 to 10% by weight protein, about 0.5 to 10% by weight starch, and an effective amount of emulsifier. Preferably, the cream also contains an effective amount of stabilizer and an effective amount of buffer.
Inventors:
Hussein, Ahmed
Mulhotora, Anupam
Mulhotora, Anupam
Application Number:
JP2004534265A
Publication Date:
June 02, 2010
Filing Date:
August 06, 2003
Export Citation:
Assignee:
Rich Products Corporation
International Classes:
A23D7/00; A23C13/14; A23L1/00; A23L9/20
Domestic Patent References:
| JP61219342A | ||||
| JP8280346A | ||||
| JP63007757A | ||||
| JP62275646A | ||||
| JP58212752A |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama