To provide a cooking utensil which prevents a cooking ingredient from splattering and slipping, and is used for crushing the cooking ingredient and mashing the cooking ingredient.

Injection molding is carried out by a base material from wood, a polyethylene synthetic resin material, a biodegradable antibacterial synthetic resin material and so on. The utensil is cylindrical and a polyangular pillar shape, shaped as to be easy to hold. A surface which has contact with a cooking ingredient (a lower part) is tapered slightly from a perimeter to the center. A pinwheel pattern 1 or other patterns are put convexly on a contact area with the cooking ingredient in order that the cooking ingredient does not slip.