To provide a cooking utensil guide tool capable of stably placing a cooking utensil on a heating tool while preventing the unexpected movement of the cooking utensil and achieving cooking and dining by using sufficient heating power by securing a clearance for air flowing between the cooking utensil and the heating tool on which the cooking utensil is placed.
The cooking utensil guide tool 11 includes a heating tool side placement part 13 and a cooking utensil contact allowing part 14 arranged above the heating tool side placement part 13 and allowing the contact of the cooking utensil 101. A body guide 15 for guiding a cooking utensil guide tool body with respect to the heating tool 100 is provided at the outer periphery of the heating tool side placement part 13, and a cooking utensil guide 16 for guiding the cooking utensil is provided at the outer periphery of the cooking utensil contact allowing part 14. A clearance constituting part 17 for securing the clearance A between the cooking utensil 101 and the heating tool is provided between the heating tool side placement part 13 and the cooking utensil contact allowing part 14.
Motoaki Nagata
Hironori Nishihara
Eiji Ota