Title:
COTTAGE CHEESE AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPH10234297
Kind Code:
A
Abstract:
To provide cottage cheese, of which tissue does not get hard by heating sterilization and in which the reduction of pH during preservation is little, and a production method therefor.
Concerning the production of cottage cheese with satisfactory preservability, Lactobacillaceae is used as a starting material for producing polysaccharides and this is sterilized by heating. As the Lactobacillaceae for producing polysaccharides, Lactococcus lactis subsp. Cremoris SBT 0495 or Lactobacillus helveticus SBT 2171 is used.
Inventors:
KAWACHI KOJI
KAWACHI KIMIE
SASAKI MASAHIRO
KAMURAGI TOSHIHIDE
YAMANE YORIKO
OBA TETSUO
KAWACHI KIMIE
SASAKI MASAHIRO
KAMURAGI TOSHIHIDE
YAMANE YORIKO
OBA TETSUO
Application Number:
JP6226097A
Publication Date:
September 08, 1998
Filing Date:
February 28, 1997
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C19/076; (IPC1-7): A23C19/076
Attorney, Agent or Firm:
Kiyoya Fujino
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