Title:
CREAM CHEESE-LIKE FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3485706
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject cream cheese-like food having excellent flavor and texture without off-flavor by adding an acidic raw material to a specific milk protein-highly containing powder, animal oil and fat and/or vegetable oil and fat and a melting salt, heating and melting, and adjusting pH of the product after cooling.
SOLUTION: This cream cheese-like food is obtained by using (A) milk protein-highly containing powder derived from skimmed milk concentrated in a process containing a ultrafiltration concentration and finally spray drying without varying more than 1 of pH by an acid and/or an alkali and having a slight lactose content as a main raw material, (B) animal oil and fat and/or vegetable oil and fat, and (C) a melting salt (e.g. monophosphate) and adding (D) and acidic raw material (preferably yogurt) to adjust pH of the product after heating, melting and cooling to ≤5.2. Preferably, the addition of the component D is performed after blending and dissolving the raw materials other than the component D and emulsifying fat. Preferably, the component A contains ≤10% of lactose and ≥70% of milk, protein.
Inventors:
Shigeru Aizawa
Takeshi Imazawa
Takeshi Imazawa
Application Number:
JP35081295A
Publication Date:
January 13, 2004
Filing Date:
December 26, 1995
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23C19/076; A23C20/00; (IPC1-7): A23C20/00; A23C19/076
Domestic Patent References:
| JP5173165A | ||||
| JP3206839A | ||||
| JP5765151A | ||||
| JP6303900A | ||||
| JP1187049A | ||||
| JP1243941A | ||||
| JP5978643A | ||||
| JP6283846A | ||||
| JP2156853A | ||||
| JP5252866A | ||||
| JP6500919A |
Attorney, Agent or Firm:
Chikao Toda