Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CREAM CHEESE
Document Type and Number:
Japanese Patent JP2022027689
Kind Code:
A
Abstract:
To provide products formulated with vegetable raw materials that reproduce characteristics of vegetable cream cheese, or cream cheese of dairy products in terms of a texture and a functional profile.SOLUTION: The present invention relates to products formulated with vegetable raw materials that reproduce characteristics of vegetable cream cheese, or cream cheese of dairy products in terms of a texture and a functional profile.SELECTED DRAWING: Figure 2

More Like This:
JP3423763PRODUCTION OF PROTEIN GEL
JP2009171877METHOD FOR PRODUCING PURE VEGETABLE CHEESE-LIKE FOOD PRODUCT
Inventors:
DURAND FABIEN
VIRGINIE PADEL
ALICE CIBRARIO
Application Number:
JP2021124995A
Publication Date:
February 14, 2022
Filing Date:
July 30, 2021
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SAVENCIA SA
International Classes:
A23C20/02; A23C20/00
Attorney, Agent or Firm:
Hiroe Associates Patent Office



 
Previous Patent: Vegan fermented soft cheese

Next Patent: Slicable solid