Title:
CREAM FOR WHIPPING, WHIPPED CREAM PRODUCED BY FOAMING THE CREAM FOR WHIPPING, AND STABILIZER FOR WHIPPED CREAM
Document Type and Number:
Japanese Patent JP2011103851
Kind Code:
A
Abstract:
To provide a cream for whipping giving a whipped cream having excellent texture, good flower-forming property and high stability with decreased syneresis, the whipped cream produced by foaming the cream for whipping, and a stabilizer for the whipped cream.
Use of hyaluronic acid provides the cream for whipping containing hyaluronic acid and/or its salt, the whipped cream produced by foaming the cream for whipping containing hyaluronic acid and/or its salt, and the stabilizer for whipped cream containing hyaluronic acid and/or its salt as active components.
Inventors:
TAGUCHI IKUE
Application Number:
JP2009265073A
Publication Date:
June 02, 2011
Filing Date:
November 20, 2009
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L9/20; A23C13/14