Title:
改善された質感／口当たりを有するクリーマー及びその製造方法
Document Type and Number:
Japanese Patent JP7256800
Kind Code:
B2
Abstract:
The present invention relates to beverage products, in particular a liquid non-dairy creamer composition comprising high oleic oils; micellar casein; emulsifiers comprising a mixture of mono- and di-glycerides and diacetyl tartaric acid esters of mono- and di-glycerides; and hydrocolloids comprising a mixture of carrageenan, microcrystalline cellulose and carboxymethyl cellulose.
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| WO/2005/122799 | SELF-FOAMING LIQUID CREAMERS AND PROCESSES |
| JP3387643 | METHOD FOR REDUCING SMELL OF CASEIN |
Inventors:
Bezel Guess, Jean-Baptiste
Octavia, Winnie
Nelson, Richard
Fu, Xiao Ping
Fu, Yun-Tse, Rei
Shah, Alexander, A
Octavia, Winnie
Nelson, Richard
Fu, Xiao Ping
Fu, Yun-Tse, Rei
Shah, Alexander, A
Application Number:
JP2020528427A
Publication Date:
April 12, 2023
Filing Date:
November 27, 2018
Export Citation:
Assignee:
Societe de Produy Nestle S.A.
International Classes:
A23C11/08; A23F3/16; A23F5/40; A23G1/36; A23L9/20
Domestic Patent References:
| JP2014510541A | ||||
| JP2003289799A | ||||
| JP2013544102A | ||||
| JP2008517589A | ||||
| JP2014511708A |
Foreign References:
| WO2017003708A1 | ||||
| US20170273330 | ||||
| US20150132467 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Ikeda Adult
Junichiro Sakamaki
Yosuke Tozu
Ikeda Adult
Junichiro Sakamaki
Yosuke Tozu