Title:
CREAMING POWDER
Document Type and Number:
Japanese Patent JP2023113592
Kind Code:
A
Abstract:
To provide a creaming powder that does not contain milk protein but has a satisfactory rich feeling, and also has a good flavor even when using vegetable protein.SOLUTION: In one embodiment, creaming powder contains lecithin, sorbitan fatty acid ester with an HLB of less than 10, mono glycerol fatty acid ester with an HLB of less than 10, and vegetable oil and fat but does not contain milk protein. In another embodiment, the creaming powder may further contain vegetable protein. A composition for instant beverage contains the creaming powder of either embodiment described above. A method for producing food and drink uses the creaming powder of either embodiment described above, as the raw material.SELECTED DRAWING: None
Inventors:
KAWASHIMA RISA
SUZUKI MAMI
SASAJIMA YUKO
YAMAMOTO YUKI
SUZUKI MAMI
SASAJIMA YUKO
YAMAMOTO YUKI
Application Number:
JP2023015235A
Publication Date:
August 16, 2023
Filing Date:
February 03, 2023
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23C11/04; A23C11/06; A23F3/16; A23F5/24; A23L2/00; A23L2/52
Attorney, Agent or Firm:
田▲崎▼ 聡
Makiko Otsuki
Takuya Shiraishi
Makiko Otsuki
Takuya Shiraishi