Title:
CREAMING POWDER
Document Type and Number:
Japanese Patent JP3939572
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain creaming powder which has excellent dispersibility in cold water and from which a dietary fiber as a food is simply ingested.
SOLUTION: The creaming powder comprises (A) oils and fats and (B) a low-viscosity water-soluble dietary fiber in the weight ratio (B)/(A) of ≥1.
Inventors:
Hideki Mori
Kazuo Ohashi
Kazuo Ohashi
Application Number:
JP2002081172A
Publication Date:
July 04, 2007
Filing Date:
March 22, 2002
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23C11/00; A23L9/20; (IPC1-7): A23C11/00; A23L1/19
Domestic Patent References:
| JP8038048A | ||||
| JP62201541A | ||||
| JP2001064671A |
Other References:
辻啓介、森文平,食品成分シリーズ 食物繊維の科学,日本,1998年,第2刷,124頁
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Previous Patent: LIQUID CRYSTAL SWITCH AND OPTICAL MODULATING ELEMENT FOR OPTICAL COMMUNICATION
Next Patent: MOTOR ACTUATOR
Next Patent: MOTOR ACTUATOR