Title:
CRUSHING OF FRUIT, VEGETABLE OR SUCH
Document Type and Number:
Japanese Patent JPS6443164
Kind Code:
A
Abstract:
PURPOSE: To obtain crushed fruits and vegetables useful as carrot paste, etc., preventing the oxidative discoloration caused by enzymes and the deterioration of natural flavor, by crushing fruits, vegetables, etc., in a closed apparatus under heating with a heating medium.
CONSTITUTION: Fruits, vegetables, etc., are crushed in a closed apparatus shielded from the outer atmosphere under heating with a heating medium such as steam or hot inert gas. The preferable heating temperature is, e.g. 75W95°C for apple and 85W100°C for sweet potato, carrot, cabbage, etc.
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Inventors:
IWASAKI ATSUSHI
OTA HIDEAKI
ODA KATSUZO
TSUKADA SUNAO
SEKINE KIYOSHI
OTA HIDEAKI
ODA KATSUZO
TSUKADA SUNAO
SEKINE KIYOSHI
Application Number:
JP19930587A
Publication Date:
February 15, 1989
Filing Date:
August 10, 1987
Export Citation:
Assignee:
NAT FEDERATION AGRIC COOP ASS
UNICOOPJAPAN
KIKKOMAN CORP
UNICOOPJAPAN
KIKKOMAN CORP
International Classes:
A23L1/00; A23L19/00; (IPC1-7): A23L1/00; A23L1/212
Domestic Patent References:
| JPS59232058A | 1984-12-26 | |||
| JPH113385A | 1999-01-06 | |||
| JP18002468B1 |
Attorney, Agent or Firm:
Asamura Akira