Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CUT PIZZA AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH0430743
Kind Code:
A
Abstract:

PURPOSE: To obtain the subject easily eatable frozen or non-frozen pizza pie by cutting a pizza dough to a prescribed size after the primary fermentation, cutting and dividing the piece optionally keeping the cut pieces in a bonded state, subjecting to the secondary fermentation and baking the dough.

CONSTITUTION: A sheet dough subjected to the primary fermentation at normal temperature for 2hr is cut to a prescribed size to obtain pizza dough (e.g. composed of 60wt.% of wheat flour, 30wt.% of water, 2wt.% of yeast, 3wt.% of sugar, 2wt.% of salt and 3wt.% of an oil). The pizza dough is cut and divided optionally, keeping the cut pieces in a bonded state, subjected to the secondary fermentation (e.g. at 50°C and a relative humidity of 70% for 7min) and baked at 200°C for 10min to obtain the objective frozen or non-frozen pizza pie.


Inventors:
Okaji, Satoshi
Sugisawa, Ryonosuke
Arita, Kanji
Komai, Noriko
Application Number:
JP1990000135275
Publication Date:
February 03, 1992
Filing Date:
May 28, 1990
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A21D8/00; A21C5/00; A21D13/00; A21D15/00; A23L35/00; (IPC1-7): A21D8/00; A21D15/00
Foreign References:
US3765909A1973-10-16