Title:
CUTTING METHOD
Document Type and Number:
Japanese Patent JPH0795844
Kind Code:
A
Abstract:
PURPOSE: To provide a method for cutting a frozen aeolotriopic food material, preferably, frozen neat at <-5 deg.C. CONSTITUTION: The aeolotropic frozen food material is processed by 'veneer peeling' at a core temperature of -40 deg.C to -5 deg.C. In the 'veneer peeling' process, the frozen food material is cut by method such as lathe or pencil sharpener, for example. In the case of non-cooked food material, a hard binding tissue in meat is softened or crushed by veneer peeling but since fiber quality peculiar for muscle fibers is kept, meat is softened. Therefore, the quality of low-grade meat can be improved. The grains of meat in various states can be prepared. The other food material to be cut by this method includes ice cream, coconut, vegetable and skin materials so that off-cut having new and convenient style can be obtained.
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Inventors:
ANSONII JIYOOJI ATOKINSU
REONAADO DEIBITSUDO HIYUUGUSU
JIYOOJI JIERONIMIDEISU
POORU JIYORII
PIITAA PAASUROO
PIITAA UIRUDEINGU
REONAADO DEIBITSUDO HIYUUGUSU
JIYOOJI JIERONIMIDEISU
POORU JIYORII
PIITAA PAASUROO
PIITAA UIRUDEINGU
Application Number:
JP8947691A
Publication Date:
April 11, 1995
Filing Date:
March 28, 1991
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A22C7/00; A23B4/06; A23G9/00; A23G9/32; A23G9/48; A23L13/60; A23L17/00; B26D3/00; B26D3/11; B26D3/28; B26D7/10; (IPC1-7): A22C7/00; A23B4/06; A23G9/00; A23L1/317; A23L1/325; B26D3/00
Domestic Patent References:
| JPS641096A | 1989-01-05 |
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)
Next Patent: METHOD FOR COOKING AND PRESERVING MIDDLE-SIZED FISH