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Title:
パルス電界処理プロセス、及びこのプロセスにより得られる生物活性分子を含む乳製品
Document Type and Number:
Japanese Patent JP5750548
Kind Code:
B2
Abstract:
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, semi-skimmed milk or whey, or other liquid compositions comprising milk components or fractions. The invention is based on the finding that by selecting one or more specific process parameters, such as the PEF treatment chamber design, the specific energy applied, the field strength, pulse type, start temperature, it is possible to effectively eliminate microorganisms from the composition while conserving the activity of bioactive components in the composition.

Inventors:
Matisse, alexander
Topful, Stefan
Siemel, Claudia
Favre, Laurent
Benjacove, Jalil
Hansen, Karl, Eric
Application Number:
JP2014517815A
Publication Date:
July 22, 2015
Filing Date:
July 06, 2012
Export Citation:
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Assignee:
Nestec Society Anonymous
International Classes:
A23C3/033; A23L3/32
Domestic Patent References:
JP2007229319A
JP3098565A
JP2000139432A
JP64062163A
Other References:
佐藤正之,日本食品工学会誌,2007年12月,Vol.8, No.4,pp.191-199
大嶋孝之 他,日本調理科学会誌,2003年,Vol.36, No.3,pp.136-141
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke