Title:
乳製品およびその製造方法
Document Type and Number:
Japanese Patent JP2006506087
Kind Code:
A
Abstract:
Described are methods for retarding or inhibiting the breakdown of intact casein in cheese using high pressure treatments. Also described are methods of making processed cheese using pressure treated cheese.
Inventors:
Johnston, Keith
Carol, tim
Honoa, craig
Crow, Bogan
White, nicola
Chain pin
Carol, tim
Honoa, craig
Crow, Bogan
White, nicola
Chain pin
Application Number:
JP2004553305A
Publication Date:
February 23, 2006
Filing Date:
November 20, 2003
Export Citation:
Assignee:
New Zealand dairy board
Johnston, Keith
Johnston, Keith
International Classes:
A23C19/06; A23C19/04; A23C19/068; A23C19/076; A23C19/08; A23C19/097; A23C20/00
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama