Title:
乳製品および方法
Document Type and Number:
Japanese Patent JP2010532990
Kind Code:
A
Abstract:
The present invention relates to methods of making flavour concentrates, in particular lipid, condensed and solids flavour concentrates, together with the flavour concentrates produced thereby. The flavour concentrates produced by the methods of the present invention have improved flavour and other characteristics and have wide application in the production of foods and beverages.
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Inventors:
Illingworth, david
Jansen, Patrick William Mary
Kant, Philip Arthur Ewan
Stevens, Glem Robert
Jansen, Patrick William Mary
Kant, Philip Arthur Ewan
Stevens, Glem Robert
Application Number:
JP2010515997A
Publication Date:
October 21, 2010
Filing Date:
July 14, 2008
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23L27/00; A23C15/14; A23L27/20; A23L27/21; A23L33/00
Domestic Patent References:
| JP2004517618A | 2004-06-17 | |||
| JPS52110875A | 1977-09-17 |
Foreign References:
| EP0233378A1 | 1987-08-26 |
Other References:
JPN6013014233; Ｉｎｄｉａｎ Ｊ Ｄａｉｒｙ Ｓｃｉ．， １９７７年， 第３０巻， ３１４-３１８ページ
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Atsushi Ebiya
Yoshihiro Kobayashi
Goji Tasaki
Takashi Ishida
Tetsuji Koga
Atsushi Ebiya
Yoshihiro Kobayashi
Goji Tasaki