Title:
乳製品及び製法
Document Type and Number:
Japanese Patent JP2005511103
Kind Code:
A
Abstract:
The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.
Inventors:
Fitzsimons, Warren
Hewitt, sea lag
Gregory, Stephen
Curl, alistair
Mills, Owen
Hewitt, sea lag
Gregory, Stephen
Curl, alistair
Mills, Owen
Application Number:
JP2003552069A
Publication Date:
April 28, 2005
Filing Date:
December 17, 2002
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23C9/15; A23C20/00; A23C21/06; A23J3/08; (IPC1-7): A23C20/00; A23C21/06
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Kazuhiro Nakamura
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Kazuhiro Nakamura
Masaya Nishiyama