Title:
乳製品およびその製造方法
Document Type and Number:
Japanese Patent JP2009539364
Kind Code:
A
Abstract:
A method of using tyrosinase for modifying the structure of milk products prepared from fat-reduced milk is disclosed. The method may be applied to raw or pasteurized fat- reduced milk, and it is used especially for preparing acidified milk products such as e.g. yogurt. Milk products with tyrosinase-modified structure are also disclosed.
More Like This:
Inventors:
Autoio, Karin
Lille, Martina
Milla linen, pai bi
Lille, Martina
Milla linen, pai bi
Application Number:
JP2009513719A
Publication Date:
November 19, 2009
Filing Date:
June 05, 2007
Export Citation:
Assignee:
Balthion Technilinen Tutkimusukeskus
International Classes:
A23C9/152; A23C9/18; A23C13/00; A23C13/16
Attorney, Agent or Firm:
Takehiko Suzue
Kurata Masatoshi
Satoshi Kono
Makoto Nakamura
Yoshihiro Fukuhara
Takashi Mine
Toshio Shirane
Sadao Muramatsu
Nobuhisa Nogawa
Katsu Sunagawa
Tetsuya Kazama
Kurata Masatoshi
Satoshi Kono
Makoto Nakamura
Yoshihiro Fukuhara
Takashi Mine
Toshio Shirane
Sadao Muramatsu
Nobuhisa Nogawa
Katsu Sunagawa
Tetsuya Kazama