Title:
乳製品及びその製造方法
Document Type and Number:
Japanese Patent JP2013530722
Kind Code:
A
Abstract:
The invention relates to a liquid nutritional composition comprising (a) 2-25% by weight of a calcium-depleted milk protein concentrate (MPC) that has undergone a heat treatment to at least 80°C and has between 15-45% by weight of the calcium removed; (b) 0-30% by weight fat; (c) 5-45% by weight carbohydrate; wherein the nutritional composition has a viscosity of less than 200cP at a temperature of 20°C and shear rate of 100s-1, and has an energy density of at least 0.5 kcal/ml, and wherein protein provides 10-40% of the total energy content of the composition. Also provided is a powdered composition dispersible in water to form the liquid composition.
Inventors:
Ganuga Patty Vijaya Bascal
Hong Ping Gao
Rochelle Kathleen Donk
Hong Ping Gao
Rochelle Kathleen Donk
Application Number:
JP2013520686A
Publication Date:
August 01, 2013
Filing Date:
July 15, 2011
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23C11/00; A23C9/152; A23L33/00
Domestic Patent References:
| JP2004520067A | 2004-07-08 | |||
| JP2003515353A | 2003-05-07 | |||
| JP2001061444A | 2001-03-13 | |||
| JP2010502182A | 2010-01-28 |
Foreign References:
| US20070166411A1 | 2007-07-19 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Yoshihiro Kobayashi
Satoshi Deno
Naoki Kobayashi
Takashi Ishida
Tetsuji Koga
Yoshihiro Kobayashi
Satoshi Deno
Naoki Kobayashi