Title:
乳製品及びその製造方法
Document Type and Number:
Japanese Patent JP6605981
Kind Code:
B2
Abstract:
The invention relates to a liquid nutritional composition comprising (a) 2-25% by weight of a calcium-depleted milk protein concentrate (MPC) that has undergone a heat treatment to at least 80°C and has between 15-45% by weight of the calcium removed; (b) 0-30% by weight fat; (c) 5-45% by weight carbohydrate; wherein the nutritional composition has a viscosity of less than 200cP at a temperature of 20°C and shear rate of 100s-1, and has an energy density of at least 0.5 kcal/ml, and wherein protein provides 10-40% of the total energy content of the composition. Also provided is a powdered composition dispersible in water to form the liquid composition.
Inventors:
Ganuga Patty Vijaya Bascal
Hong Ping Gao
Rochelle Kathleen Donk
Hong Ping Gao
Rochelle Kathleen Donk
Application Number:
JP2016025974A
Publication Date:
November 13, 2019
Filing Date:
February 15, 2016
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23L29/00; A23C9/142; A23C9/146; A23C9/152; A23C11/02; A23J3/08; A23L33/00; A23L33/10; A23L33/16; A23L33/17
Domestic Patent References:
| JP2010502182A | ||||
| JP2006512073A |
Foreign References:
| WO2008136420A1 |
Attorney, Agent or Firm:
Atsushi Aoki
Shinji Mitsuhashi
Naori Kota
Satoshi Deno
Masatoshi Takahashi
Naoki Kobayashi
Shinji Mitsuhashi
Naori Kota
Satoshi Deno
Masatoshi Takahashi
Naoki Kobayashi