Title:
DAIRY PRODUCTS
Document Type and Number:
Japanese Patent JPH03160945
Kind Code:
A
Abstract:
PURPOSE: To improve feeling in the mouth by replacing at least a part of a specific improved low-fat diary product with hydration-denatured protein particles and thereafter, aggregating casein. CONSTITUTION: The production of this diary product comprises: adding hydration-denatured protein particles having a 0.1 to 40μm average particle size to an improved low-fat diary product which is obtained by replacing at least a part of milk fat generally existing in milk with other components, so that the resulting mixture has a <40% fat content on the dry basis; then if necessary, subjecting the mixture to low temp. sterilization; and thereafter, aggregating casein in milk of the mixture to produce the objective diary product.
Inventors:
YOHANESU BIZEERU
RIMU TOORENBURIETSUTO
YOHANESU KURUUSUTERUMAN
RIMU TOORENBURIETSUTO
YOHANESU KURUUSUTERUMAN
Application Number:
JP29560290A
Publication Date:
July 10, 1991
Filing Date:
November 02, 1990
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C9/137; A23C9/15; A23C19/06; A23C19/05; A23C19/055; A23C21/06; (IPC1-7): A23C19/06; A23C21/06
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)