Title:
揚げ物用衣材
Document Type and Number:
Japanese Patent JP7317501
Kind Code:
B2
Abstract:
[Problem] To provide a batter that is capable of simultaneously achieving favorable texture and appearance in an oil-cooked food product cooked using microwaves (microwave oven). [Solution] Provided is a batter, for an oil-cooked food product, which comprises: at least one carbohydrate selected from among cereal flour, oligosaccharides having 3-9 monosaccharides, and dextrins having a saccharification rate of less than 10; solid oil and fat; a thickening agent; and egg white, wherein the mass ratio (solid oil and fat/cereal flour) of the solid oil and fat with respect to the cereal flour in the batter is 0.55-3.80, and the mass ratio (moisture/cereal flour) of moisture with respect to the cereal flour is 0.85-1.90.
Inventors:
Shigemi Kakizaki
Application Number:
JP2018516866A
Publication Date:
July 31, 2023
Filing Date:
March 29, 2018
Export Citation:
Assignee:
Nichirei Foods Co., Ltd.
International Classes:
A23L7/157; A23L5/10
Domestic Patent References:
| JP2011115064A | ||||
| JP2003334010A | ||||
| JP2003219826A | ||||
| JP2002171924A | ||||
| JP2001120207A | ||||
| JP2002051718A | ||||
| JP9084541A | ||||
| JP10004902A | ||||
| JP2012527238A |
Attorney, Agent or Firm:
Hiroyuki Nagai
Yukitaka Nakamura
Yasukazu Sato
Satoru Asakura
Hiroshi Sorimachi
Yukitaka Nakamura
Yasukazu Sato
Satoru Asakura
Hiroshi Sorimachi