Title:
消泡剤
Document Type and Number:
Japanese Patent JP7309290
Kind Code:
B2
Abstract:
To provide a defoaming agent having a high defoaming effect without affecting a flavor or a texture of a product, and to improve appearance in drinking and eating.SOLUTION: There is provided a defoaming agent for removing air bubbles generated in hot-water reconstitution of puffed and dried rice, the agent comprising arginine as an active ingredient. An arginine content is 0.1 to 5.0 wt% based on a total weight of the puffed and dried rice. This can promote removal of the air bubbles generated in the hot-water reconstitution, thereby enabling improvement in a bubble residue in drinking and eating.SELECTED DRAWING: None
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Inventors:
Akane Saito
Application Number:
JP2020053555A
Publication Date:
July 18, 2023
Filing Date:
March 25, 2020
Export Citation:
Assignee:
Nissin Foods Holdings Co., Ltd.
International Classes:
A23L7/161; A23L7/191
Domestic Patent References:
| JP2019106903A | ||||
| JP2015109807A |
Foreign References:
| WO2017179683A1 | ||||
| WO2014129140A1 |
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