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Title:
DEGRADATION INHIBITOR
Document Type and Number:
Japanese Patent JP2016002001
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a safe and inexpensive method for inhibiting degradation, having no harmful effect on the flavor of objective foods and beverages, without damaging the taste.SOLUTION: An inhibitor of light degradation of foods (lactic fermented foods or yeast fermented foods) includes yeast extract as an active ingredient. The inhibitor allows the formation of at least one selected from the group consisting of dimethyl disulfide, dimethyl trisulfide, and methional which are generated by light degradation of the foods, to be inhibited by yeast extract. The degradation of various foods can be effectively inhibited by addition of yeast extract, without imparting the taste derived from the active ingredient.

Inventors:
TANIZAWA JUNKO
SEKIGUCHI TAKUSHI
Application Number:
JP2014122051A
Publication Date:
January 12, 2016
Filing Date:
June 13, 2014
Export Citation:
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Assignee:
TABLEMARK CO LTD
International Classes:
A23L33/10; A23C9/00; A23C9/12; A23C15/12; A23C19/00; A23L31/15
Attorney, Agent or Firm:
Patent business corporation patent firm Sykes



 
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