Title:
DESALTING OF SOYSAUCE LEES
Document Type and Number:
Japanese Patent JPH05268902
Kind Code:
A
Abstract:
PURPOSE: To readily and efficiently desalt soysauce lees useful as a feed, a foodstuff, etc., by packing crushed soysauce lees into a column, making water pass upward from the bottom of the column and extracting salt.
CONSTITUTION: The objective desalting of soysauce lees is carried out by packing soysauce lees crushed up about 1 to 10mm size into a column, making water pass upward from the bottom of the column at a space velocity (SV) within a range of 1 to 5 and extracting salt.
Inventors:
Motoki Goro
Application Number:
JP3143793A
Publication Date:
October 19, 1993
Filing Date:
January 27, 1993
Export Citation:
Assignee:
Yamasa Shoyu Co., Ltd.
International Classes:
A23L27/50; (IPC1-7): A23L1/238