Title:
【発明の名称】アロマを付与した可溶性粉末クリーマー
Document Type and Number:
Japanese Patent JP2002537763
Kind Code:
A
Abstract:
The invention relates to an aromatized, soluble creamer powder. The creamer particles are formed of a matrix of one or more proteins, fats, and carbohydrates, and an aroma system. The aroma system is formed of aqueous coffee aroma components and soluble coffee solids in preferred ratios to help stabilize the unstable aqueous coffee aroma components. The creamer powder may be used, e.g., in soluble coffee beverage powders.
Inventors:
Simiel, Oliver
Furel, Marl
Email, Hanspeter
Wis, Haines
Furel, Marl
Email, Hanspeter
Wis, Haines
Application Number:
JP2000595550A
Publication Date:
November 12, 2002
Filing Date:
December 30, 1999
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23C11/00; A23C11/04; A23C11/08; A23F5/36; A23F5/40; (IPC1-7): A23C11/04; A23C11/00; A23F5/36
Attorney, Agent or Firm:
Akira Asamura (3 outside)