Title:
DESSERT FOOD WITH RICE CAKE TEXTURE
Document Type and Number:
Japanese Patent JP2013220064
Kind Code:
A
Abstract:
To provide a flour paste having a rice cake texture.
A dessert food with a rice cake texture containing fat-and-oil and etherified phosphate-crosslinked wheat starch is provided. The dessert food is either one of the following: a flour paste selected from custard cream, sour cream, chocolate cream, filling paste, fat spread and whipped cream, and confectionery selected from among pudding, ice cream, jelly, mousse, Bavarian cream, pana cotta, yogurt, steamed doughnut, steamed pusse, steamed cake, baked cake, baked pusse and baked doughnut.
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Inventors:
KIMURA MASAKAZU
KAKIMOTO DAISUKE
FUJITA SACHI
KAKIMOTO DAISUKE
FUJITA SACHI
Application Number:
JP2012093750A
Publication Date:
October 28, 2013
Filing Date:
April 17, 2012
Export Citation:
Assignee:
GLICO NUTRITION CO LTD
International Classes:
A23L7/10; A23C9/13; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23L9/10; A23L9/20
Domestic Patent References:
| JP2008289397A | 2008-12-04 | |||
| JP2010142127A | 2010-07-01 | |||
| JP2009095316A | 2009-05-07 | |||
| JPH11332468A | 1999-12-07 |
Other References:
JPN6015038524; Ｆｏｏｄ Ｉｎｇｒｅｄｉｅｎｔｓ Ｅｕｒｏｐｅ Ｃｏｎｆｅｒｅｎｃｅ Ｐｒｏｃｅｅｄｉｎｇｓ , 1989, ｐｐ． １０８-１１１
JPN6015038526; 澱粉科学 Ｖｏｌ． ３９， Ｎｏ． １, 1992, ｐｐ． ４１-４９
JPN6015038526; 澱粉科学 Ｖｏｌ． ３９， Ｎｏ． １, 1992, ｐｐ． ４１-４９
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office
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