Title:
DEGRADATION ODOR INHIBITOR FOR EDIBLE OILS AND FATS, EDIBLE OILS AND FATS CONTAINING THE DEGRADATION ODOR INHIBITOR, AND PRODUCTION METHODS THEREFOR
Document Type and Number:
Japanese Patent JP2023078890
Kind Code:
A
Abstract:
To provide: a naturally-occurring degradation odor inhibitor for edible oils and fats which does not cause an additive-derived change of color, does not spoil an original flavor of edible oils and fats, and can inhibit a degradation odor of the edible oils and fats that occurs during storage or long-term use at high temperature; edible oils and fats containing the degradation odor inhibitor; and production methods therefor.SOLUTION: A degradation odor inhibitor for edible oils and fats comprises the solid content of mushroom extract in an amount of 0.05-100 wt.% of the entire inhibitor. The solid content of mushroom extract is one of the extract obtained by subjecting a mixture with a mushroom (wet weight)/alkaline water or water (weight ratio) of 0.05-10 to heat treatment at 100-150°C under a pressure of 0.05-0.3 MPa for 0.2-5 hours and then removing extraction residues of the mushroom. Before the heat treatment, the mushroom in the mixture has been immersed in hot water at 70-100°C for 0.2-5 hours.SELECTED DRAWING: None
More Like This:
| WO/2008/122320 | PRESERVED OLIVE PASTE |
| WO/2020/133652 | EDIBLE ANTIOXIDANT OIL GEL AND PREPARATION METHOD THEREFOR |
| JPH09310088 | EDIBLE LIQUID FATTY OIL AND CRYSTALLIZATION-PREVENTING AGENT THEREFOR |
Inventors:
FUJIWARA AYAKO
FUJIMOTO TOSHIHIRO
FUJIMOTO TOSHIHIRO
Application Number:
JP2021192204A
Publication Date:
June 07, 2023
Filing Date:
November 26, 2021
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23D9/06
Attorney, Agent or Firm:
Ariko Patent Office