Title:
DETERIORATION-PREVENTING AGENT FOR FOOD
Document Type and Number:
Japanese Patent JPH03103163
Kind Code:
A
Abstract:
PURPOSE: To provide a nonpoisonous food deterioration inhibitor made of a compd. having an active nitrogen-contg. substituent and having latter glucosylation inhibiting action by reaction with an early glucosylated product produced by the early glucosylation of protein in a food. CONSTITUTION: A compd. having an active nitrogen-contg. substituent such as hydrazine, preferably agnoguanidine is incorporated to obtain the objective food deterioration inhibitor preventing the deterioration of protein in a food. The compd. has latter glucosylation inhibiting action by reaction with an early glucosylated product produced by the early glucosylation of protein in a food preferably derived from amino acids, etc.
Inventors:
ANSONII SERAMI
PIITAA URURIHI
PIITAA URURIHI
Application Number:
JP9746490A
Publication Date:
April 30, 1991
Filing Date:
April 12, 1990
Export Citation:
Assignee:
UNIV ROCKEFELLER
International Classes:
A23J3/00; A23L3/3526; A61K8/40; C07H3/02; A61K8/42; A61K8/43; A61K8/44; A61K31/155; A61K31/195; A61K31/415; A61K31/4178; A61K38/19; A61K38/20; A61K38/21; A61K38/38; A61K39/00; A61P3/06; A61P3/08; A61P3/10; A61P9/10; A61P9/12; A61P13/02; A61P15/00; A61P17/00; A61P27/02; A61P43/00; A61Q11/00; A61Q19/00; A61Q19/08; C07D405/00; C07D405/14; C07K14/00; C07K14/435; C07K14/76; C07K16/00; C07K16/28; C09K11/06; C12Q1/00; G01N21/76; G01N21/78; G01N33/53; G01N33/533; G01N33/573; G01N33/58; G01N33/66; G01N33/68; (IPC1-7): A23J3/00; A23L3/3526
Domestic Patent References:
| JPS60118174A | 1985-06-25 | |||
| JPS6027371A | 1985-02-12 | |||
| JPS54138136A | 1979-10-26 | |||
| JP45027114A |
Attorney, Agent or Firm:
Hayakawa Masaname