To provide a device for heating hood materials capable of heating while preventing the oxidation reaction or others of the hood materials as much as possible.
Maillard reaction and oxidation reaction are suppressed and the thermochemical reaction is generated in the hood materials 8 which is not generated by the conventional heating method because the hood materials 8 are heated in a reductive atmosphere eliminating air by filling the superheated steam, not under a conventional atmosphere where oxygen and nitrogen exist by holding the hood materials 8 in a reductive atmosphere eliminating air by filling the superheated steam in a pressure exceeding atmospheric pressure inside of a heating chamber 10. Thus, it can be expected that the heated food material 8 acquires a characteristic which did not exist in the past, and degree of deterioration can be reduced.
WAKAMATSU TOSHIO
YAMASHITA MASATERU
| JP2001145568A | 2001-05-29 | |||
| JP2009201502A | 2009-09-10 |
Next Patent: BIOLOGICAL INFORMATION ACQUISITION DEVICE