To enable stacked dishes to be sequentially taken out from the bottom.
A dish dispenser M includes: a first dish retaining section 21 for retaining a lower dish D1 positioned lowest among stacked dishes D to be capable of being dropped and discharged downward; a second dish retaining section 22 for retaining a higher dish D2 positioned directly above the lower dish D1 to be capable of being dropped and discharged toward the first dish retaining section 21; and a dish taking out section 35 arranged to be capable of varying a stance below the first dish retaining section 21. In addition, the dish dispenser M includes a linking mechanism 40 for having the first dish retaining section 21 and the second dish retaining section 22 operated so that the dish D can be sequentially taken out from the bottom by linking with the varying of position of the dish taking out section 35 between a standby position and a taking out position.
JP3863783 | FOOD SERVING CART |
JP2007021000 | HEATING CABINET |
JP2018134154 | DISINFECTING STORAGE |
KONDO NAOSHI
Kenji Yamada
Hisao Nagaga