To eliminate such problems that by a conventional dish towel, tableware are wiped by picking up the tableware piece by piece and wiping them while holding the dish towel by other hand, and therefore, only one hand can be used, and also, when the dried tableware are housed in a cupboard or the like, the tableware are gripped by the other hand, and there is a hygienic problem as well.

A dish towel is formed into a cylindrical shape, and in addition, sewn sections D, E and F are provided at three locations. At the time of usage, hand is placed in the cylindrical dish towel, and the dish towel is worn just like a glove while engaging fingers with the sewn sections, D and E, or E and F. Therefore, the gripping and the wiping of tableware can be simultaneously performed. By wearing them on both of right and left hands as a pair of two pieces, they can be hygienically and efficiently used.