Title:
DISINFECTING, STERILIZING AQUEOUS SOLUTION USEFUL FOR AGRICULTURE AND HORTICULTURE
Document Type and Number:
Japanese Patent JPS6058904
Kind Code:
A
Abstract:
PURPOSE: A disinfecting, sterilizing aqueous solution useful for keeping freshness of perishable foods and promoting growth, containing stabilized chlorine dioxide as a component.
CONSTITUTION: A disinfecting, sterilizing aqueous solution containing stabilized chlorine dioxide diluted into a proper concentration for use. Removing instantly molds, microorganisms, bacteria, etc. of targets, keeping freshness of perishable foods, maintaining its effects for a long time. The aqueous solution is applied in a wide range as an aqueous solution by spray method, powder and fine granule of stabilized chlorine dioxide are used partially, and keeps freshness of perishable foods and shows a promoting effect on growth of plants by cleaning of air.
More Like This:
JPS5688787 | INSECT PREVENTION OF DRIED FOOD |
Inventors:
TSUCHIKURA MITSURU
Application Number:
JP16716483A
Publication Date:
April 05, 1985
Filing Date:
September 11, 1983
Export Citation:
Assignee:
TSUCHIKURA MITSURU
International Classes:
A23L3/34; A01N59/00; A01N59/08; A23L3/358; (IPC1-7): A01N59/00; A23L3/34
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