Title:
DISINFECTION OF SEED OF BUD VEGETABLE
Document Type and Number:
Japanese Patent JP2000209904
Kind Code:
A
Abstract:
To disinfect the seeds of bud vegetables, particularly attaining effective sterilization of food poisoning bacteria stocks by preliminarily soaking the seeds in water and treating them in a specific manner.
The seeds of bud vegetables are preliminarily soaked in water, preheated, exposed to a high temperature for a short time for sterilization, then cooled down. In a preferred embodiment, the preliminary soaking is carried out at 5-15°C for 30-60 minutes, the preheating is at 40-80°C for 10-30 seconds, the sterilization is at 70-90°C for 10-120 seconds and the final cooling is done at 15-25°C.
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Inventors:
ENOMOTO KATSUYOSHI
KEMURIYAMA TAKAYUKI
GERMAN REGURI
KEMURIYAMA TAKAYUKI
GERMAN REGURI
Application Number:
JP1716099A
Publication Date:
August 02, 2000
Filing Date:
January 26, 1999
Export Citation:
Assignee:
DAISEY MACHINERY CO LTD
International Classes:
A01C1/08; A23B9/02; (IPC1-7): A01C1/08
Attorney, Agent or Firm:
Ishikawa Arata