DNA COMPLEX MIXTURE FOR PROTECTING LIVE LACTIC ACID BACILLUS

Japanese Patent JP2005312392

A

To obtain a DNA complex mixture for protecting viable lactobacilli.

The DNA complex mixture for protecting viable lactobacilli comprises a gelling agent containing DNA, carrageenan and gelatin, an emulsion containing the viable lactobacilli, and starch, wherein the amount of the DNA is 2 to 10 mass% on the basis of the DNA complex mixture, the carrageenan is 0.6 to 1.2 mass%, and the gelatin is 10 to 17 mass%, and the mass ratio of the starch to the emulsion is 1.0 to 2.5. The DNA complex mixture according to this invention can attain a high lactobacillary delivery rate to the intestine and fully develop the effects of infection prevention, intestinal stasis, intestinal motility promotion, immunostimulation of the viable lactobacilli. Further, this complex mixture can easily be processed to liquid or gel health foods and particularly can be used as a material for fermented dairy products such as yogurt food or yogurt beverage.

NISHI NORIO
BENJAMAS JONGANURAKKUN
RYU KOTO
MATSUNAGA MASASHI

JP2004136094A

November 10, 2005

April 30, 2004

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NISSEI BIO KK
UNIV HOKKAIDO

A23L1/30; A23L33/10; A23L33/115; A23L33/13; A23L33/135; A61K9/107; A61K35/74; A61K35/744; A61K47/30; A61K47/36; A61K47/42; A61P1/14; A61P31/00; A61P37/02; C12N1/20; C12R1/225; (IPC1-7): C12N1/20; A23L1/30; A61K9/107; A61K35/74; A61K47/30; A61K47/36; A61K47/42; A61P1/14; A61P31/00; A61P37/02

Calyx
Miyazaki Yoshio
Mitsuo Tateishi
Toshio Nakamura
Tsutomu Kato
Kaoru Onozuka
High Masahiro
Yusuke Murakoshi
Tomoaki Komiya

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