Title:
DOUGH FOR BAKED SWEETS USED BY LOW CARBOHYDRATE MIX POWDER
Document Type and Number:
Japanese Patent JP2018099090
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide the low carbohydrate mix powder even though it is a gluten flee in the mix powder for baked sweets.SOLUTION: Low carbohydrate mix powder in the present invention includes: substantially zero-calorie natural sweetener powder having erythritol, xylitol, or stevia as a main ingredient; a powdery composition from soybeans which is derived from at least one raw material selected from the group consisting of bean curd powder, soybean powder, and Koya tofu powder; and whey protein, soy protein, or protein powder which is a mixture thereof, except cane sugar, wheat, and gluten.SELECTED DRAWING: None
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Inventors:
ANAZAWA YURIKO
Application Number:
JP2016247681A
Publication Date:
June 28, 2018
Filing Date:
December 21, 2016
Export Citation:
Assignee:
ANAZAWA YURIKO
International Classes:
A21D2/36; A21D2/18; A21D2/26; A21D10/00; A21D13/00
Domestic Patent References:
| JP2016106584A | 2016-06-20 | |||
| JP2006025626A | 2006-02-02 | |||
| JP2016158608A | 2016-09-05 | |||
| JP2016136885A | 2016-08-04 | |||
| JP2007267670A | 2007-10-18 | |||
| JP2007215401A | 2007-08-30 |
Foreign References:
| WO2016010103A1 | 2016-01-21 | |||
| WO2014156552A1 | 2014-10-02 |
Other References:
"「グルテンフリー！低糖質！大豆粉パンケーキ」", ONLINE, INTERNET, JPN6019002467, 11 March 2016 (2016-03-11), pages 3739817, ISSN: 0003965868
"「栄養満点☆大豆１００％クッキー」", ONLINE, INTERNET, JPN6019002468, 23 March 2012 (2012-03-23), pages 1750333, ISSN: 0004088581
"「グルテンフリー＆低糖質の大豆粉マフィン」", ONLINE, INTERNET, JPN6019002470, 4 November 2015 (2015-11-04), pages 3495676, ISSN: 0004088582
"「"大豆粉"で糖質オフ＆グルテンフリー！身体にやさしいおもてなしレシピ」", ONLINE, INTERNET, JPN6019002471, 17 May 2016 (2016-05-17), ISSN: 0004088583
KULTHE, A. A. ET AL.: ""Development of high protein and low calorie cookies."", J. FOOD SCI. TECHNOL., vol. 51, no. 1, JPN6019002472, January 2014 (2014-01-01), pages 153 - 157, ISSN: 0004088584
"「栄養満点☆大豆１００％クッキー」", ONLINE, INTERNET, JPN6019002468, 23 March 2012 (2012-03-23), pages 1750333, ISSN: 0004088581
"「グルテンフリー＆低糖質の大豆粉マフィン」", ONLINE, INTERNET, JPN6019002470, 4 November 2015 (2015-11-04), pages 3495676, ISSN: 0004088582
"「"大豆粉"で糖質オフ＆グルテンフリー！身体にやさしいおもてなしレシピ」", ONLINE, INTERNET, JPN6019002471, 17 May 2016 (2016-05-17), ISSN: 0004088583
KULTHE, A. A. ET AL.: ""Development of high protein and low calorie cookies."", J. FOOD SCI. TECHNOL., vol. 51, no. 1, JPN6019002472, January 2014 (2014-01-01), pages 153 - 157, ISSN: 0004088584
Attorney, Agent or Firm:
Hiroaki Yamauchi
Takeshi Yamada
Michio Nagai
Takeshi Yamada
Michio Nagai