DOUGH IMPROVER, MIX POWDER, BREAD DOUGH, AND METHOD FOR PRODUCING BREAD

Title:

DOUGH IMPROVER, MIX POWDER, BREAD DOUGH, AND METHOD FOR PRODUCING BREAD

Document Type and Number:

Japanese Patent JP2022130824

Kind Code:

A

Abstract:

To provide a technique to make bread that has a good flavor or expands well, in a short time.SOLUTION: A dough improver contains an oxidizer for increasing the amount of 3-methylbutanal or 2-methylbutanal contained in bread dough by oxidizing 3-methyl-1-butanol or 2-methyl-1-butanol contained in the bread dough into the 3-methylbutanal or 2-methylbutanal.SELECTED DRAWING: Figure 1

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Inventors:

NITTA HIROO

Application Number:

JP2021029457A

Publication Date:

September 07, 2022

Filing Date:

February 26, 2021

Export Citation:

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Assignee:

PANASONIC IP MAN CORP

International Classes:

A21D2/04; A21D10/00; A21D13/00

Attorney, Agent or Firm:

Satoshi Soda

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