Title:
DOUGH PAD
Document Type and Number:
Japanese Patent JPS6322136
Kind Code:
A
Abstract:
A high moisture, highly stable, breakfast pastry which comprises a dough shell surrounding an encased, flavored filling material. The pastry is suitable for cooking/frying, freezing, subsequent thawing, and toasting. For products of this type, this breakfast pastry has an unusually high moisture content, and because of the special composition and processing of both the dough shell and the interior filling, there is a unique stability at the interface of the two, which minimizes often occurring undesirable phenomena, such as moisture migration, color deterioration, dough sogginess, and flavor loss.
Inventors:
GUREN AARU UOORIN
DAIAN REI ROOZENWARUDO
JIEIMUZU II SHITSUTEI
SAMIYUERU EICHI YAN
DAIAN REI ROOZENWARUDO
JIEIMUZU II SHITSUTEI
SAMIYUERU EICHI YAN
Application Number:
JP9296787A
Publication Date:
January 29, 1988
Filing Date:
April 15, 1987
Export Citation:
Assignee:
PILLSBURY CO
International Classes:
A21D2/00; A21D6/00; A21D8/00; A21D10/00; A21D13/00; A21D13/08; (IPC1-7): A21D6/00; A21D10/00
Domestic Patent References:
| JPS5526877A | 1980-02-26 | |||
| JPS5287269A | 1977-07-20 |
Attorney, Agent or Firm:
Minoru Nakamura
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