DOUGH FOR POT PIE - FUJI OIL CO LTD

Title:

DOUGH FOR POT PIE

Document Type and Number:

Japanese Patent JP2014187979

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a dough which gives flavor and texture like a cookie after baking, and realizes a bulge like a dome and the strength of an inner layer.SOLUTION: When manufacturing a dough for a pot pie, an excess amount of water is added, and sugar and an amount of egg yolk are adjusted to 10-25 wt%, 1.5-10 wt% respectively using a paste pie-manufacturing method, thereby providing the dough for a pot pie giving flavor and texture like a cookie and capable of baking into a dome shape like a pot pie. Furthermore, powder and solid fat are mixed until the longest diameter of the solid fat becomes 1-3 cm, the dough is mixed after the egg yolk and water is added until the dough is put together, and thereafter is rolled and folded to form layers.

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Inventors:

SUZUKI YUTA
NOGUCHI JUNICHI

Application Number:

JP2013068642A

Publication Date:

October 06, 2014

Filing Date:

March 28, 2013

Export Citation:

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Assignee:

FUJI OIL CO LTD

International Classes:

A21D10/00; A21D13/08

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