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Patent Searching and Data


Title:
DOUGHNUT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2002065146
Kind Code:
A
Abstract:

To obtain doughnuts with novel palate feeling and flavor, and to provide a method for producing such doughnuts.

The doughnuts are obtained by using yeast having high fermentative power in an ultra-high-saccharinity region and high saccharide tolerance.


Inventors:
ANDO MASAYASU
SATO NOBUYOSHI
Application Number:
JP2000256163A
Publication Date:
March 05, 2002
Filing Date:
August 25, 2000
Export Citation:
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Assignee:
ORIENTAL YEAST CO LTD
International Classes:
A21D8/04; C12N1/16; C12R1/865; (IPC1-7): A21D8/04; C12N1/16