Title:
DOUGHNUT
Document Type and Number:
Japanese Patent JPH01160445
Kind Code:
A
Abstract:
PURPOSE: To provide a delicious doughnut, which is well dissolved in the mouth, reduces the absorption of fat and maintains dampish conditions, formed by containing Tofu (soybean curd) in dough. CONSTITUTION: This doughnut is formed by preferably containing 5-50wt.% of Tofu in 100% of powdery raw materials in the dough. In this case, it is preferable that the content of soybean protein in the dough is 0.14 to 2.5wt.% and a soybean protein coagulant is contained.
Inventors:
YONEMITSU YOSHIAKI
Application Number:
JP32065087A
Publication Date:
June 23, 1989
Filing Date:
December 17, 1987
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D2/36; A21D13/08; (IPC1-7): A21D2/36; A21D13/08
Attorney, Agent or Firm:
Kiyoshi Kadowaki