Title:
DRIED CHEESES AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JP02177854
Kind Code:
A
Abstract:
PURPOSE: To obtain a dried cheese having excellent flavor and suitable as a material, etc., for instant food without entirely impairing properties restored to the original state by hot water by giving scorched points on the surface of dried cheeses.
CONSTITUTION: Scorched points are given to dried cheeses by burner, charcoal fire, oven toaster, etc.
More Like This:
| JP62294033 | CHEESE |
| JP09065827 | PRODUCTION OF DRIED CHEESE |
| JP57016648 | PRODUCTION OF PROCESSED CHEESE WITH RESISTANCE TO THERMAL DEFORMATION |
Inventors:
Yokoyama, Hitoshi
Ooura, Maremi
Horimoto, Akiko
Kizaki, Masatoshi
Ooura, Maremi
Horimoto, Akiko
Kizaki, Masatoshi
Application Number:
JP1988000335628
Publication Date:
July 10, 1990
Filing Date:
December 27, 1988
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C19/086; A23C19/00; (IPC1-7): A23C19/086
Previous Patent: METHOD FOR RETAINING FRESHNESS OF FRESH SEA URCHIN
Next Patent: FUNCTIONAL OIL AND FAT PRODUCT AND MILK PRODUCT
Next Patent: FUNCTIONAL OIL AND FAT PRODUCT AND MILK PRODUCT