PURPOSE: To obtain a dried cheese having excellent flavor and suitable as a material, etc., for instant food without entirely impairing properties restored to the original state by hot water by giving scorched points on the surface of dried cheeses.
CONSTITUTION: Scorched points are given to dried cheeses by burner, charcoal fire, oven toaster, etc.
|JP09065827||PRODUCTION OF DRIED CHEESE|
|JP57016648||PRODUCTION OF PROCESSED CHEESE WITH RESISTANCE TO THERMAL DEFORMATION|
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